If you aren’t familiar with Keith, this guy has done a little bit of everything. He’s been featured on TV’s “Bar Rescue,” “Cutthroat Kitchen,” “Man vs. Child: Chef Showdown,” and “Guy’s Big Backyard Bite,” as well as being the Corporate Executive Chef for Tex Wasabi’s and Johnny Garlic’s, which are both owned by Guy Fieri. He’s also been the Executive Chef for the Hilton Hotel chain.
Keith talks a bit about his New Orleans roots shining through his dishes and how he’s living the dream of no rent while carrying the burden of all else attached.
It’s a candid chat about food trucks, hospitality, and so much more on this week’s show!
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