Rose Lawrence is a huge ball of energy and happiness on a mission to serve REAL food. She is the owner and fermenter behind Red Bread, a social justice organic kitchen offering farm to table food and baked goods with ingredients from sustainable organic farms. She also teaches a variety of private and public classes both locally and nationally.

Our conversation takes a few twists and turns as any would but we discuss her career, her love for food, the law, and her baking.