This week, Chef gets a little heated about the article out of the Washington Post about the white chefs taking over international cuisines. OK….maybe a “little heated” don’t give it enough justice.

He also chats with Chef Akhtar Nawab about his run of restaurants like La Esquina, his departure of the fine dining scene, and jumping headfirst into the casual and creative world of Mexican and international cuisines.

The former owner of Elletaria, Chef Nawab just recently opened a full service, sit down restaurant in New York called Alta Calidad.

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