This week, Chef talks with former NFL linebacker Keith Bullock about football, food, family, and even a little Vegas!
Keith, drafted 30th overall in the 2000 NFL Draft by the Tennessee Titans, was a middle linebacker for the team for ten years and finished his career with the New York Giants. After spending his first two seasons as a backup and special teamer, he became a starter in 2002, made a Pro Bowl in 2003, led the NFL in tackles with 152 in 2004, and led the Titans in tackles five times.
In other words, the dude is a STUD.
Also on this week’s show, Chef Duffy discusses Andrew Zimmern’s acceptance speech at the 2017 James Beard Awards, where he and his brother were nominated for twice!
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