After a few weeks of some R&R and sun poisoning, Chef Brian Duffy chats about his recent travels and even a few past guests after a crazy few months on the road.

He’s heading to Spokane, WA to ride Harley’s for the Crave Northwest Food Festival but first, he chats with Chef Russ Zito, a 21 yr culinary instructor with the acclaimed Johnson & Wales University. Chef Zito discusses the program, how he got involved, and even some war stories of his days in the kitchen, a salesman, and a math expert for his dads company!

This week, two chefs discuss the past, present, and future of culinary education. Where are we going? Only time will tell…….

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