Chef Brian Duffy is on the road again and doing a recap of the last few weeks in his world. Between the Nightclub & Bar Show in Vegas with all his peeps and another opened restaurant Chefhelped open, CBD is currently “Joe in Jamaica, mon” on a little vacay!

On this week’s show, Chef breaks down everything that went on at this year’s Nightclub & Bar Show in Las Vegas, such as the importance of the Food & Beverage Innovation Center, how small bars can increase their revenue through a quality bar food program, and so many tips of the trade it will make your head spin.

It’s been an amazing few weeks that now leads to a few days of “R&R” before regrouping in time for next week’s podcast!