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GUESTS PAST, PRESENT & FUTURE

405, 2018

Retired Boston Police Sargeant Jim Vaglica

Jim Vaglica Retired Boston Police Sargeant Imagine having all access to a cop of 32 years, SWAT for 16, a reality TV star, and a family man. Well, that’s what you’re gonna get with Jim Vaglica. We discuss what it was like being the inside line during the search and apprehension of one of the most hated kids in [...]

2704, 2018

Luke Soderling from “The Wheel”

Luke Soderling Guest in The Wheel Luke Soderling. A Master Plumber, a father of four boys, a husband, and a guy who headed to the Amazon for sixty days to survive. Well, that’d be pretty cool if it was 3 people but it was one dude and he wasn’t even a survivalist! Luke Soderling is a guy from [...]

2004, 2018

Recap Of Las Vegas’ Nightclub & Bar Show From Jamaica, Mon!

Recap Of Las Vegas’ Nightclub & Bar Show From Jamaica, Mon! Chef Brian Duffy is on the road again and doing a recap of the last few weeks in his world. Between the Nightclub & Bar Show in Vegas with all his peeps and another opened restaurant Chefhelped open, CBD is currently “Joe in Jamaica, mon” on a little vacay! [...]

3003, 2018

Chef Payton Curry

Chef Payton Curry The Founder, Chef, and Creator of Flourish Cannabis Chef Brian Duffy has an impromptu chat about WEED! To further educate himself about something that is such a hot topic, a lifestyle & a political maneuver, CBD takes it upon himself to learn as much as possible on the subject & to do that he must immerse himself in [...]

2303, 2018

“Dinner Underground” Host Chef Plum

Chef Plum Dinner Underground Host Chefs Like to hang out with other chefs. It’s just the way of the world. When we get together, we just start shooting the shit! Lets chat about where we started, where we came from, and where we are now! How did we get here and what drives a chef to make the [...]

1603, 2018

Steve Green of FoodieChats.com

Steve Green FoodieChats.com CHEF BRIAN DUFFY LOVES TWITTER…. there I said it… After many years of being on twitter, Chef has made some pretty fun friends, one of them being Steve Green, the driving force behind the #FoodieChats revolution. #FoodieChats is a fun Monday night live feed on Twitter where people can chat and talk about all things food. We discuss [...]

903, 2018

“The Weed Doctor” Dr. Frank D’Ambrosio

Dr. Frank D'Ambrosio "The Weed Doctor" After a few nights out with a bunch of Duff’s chef friends in Sacramento, he finds out that there is an online method to getting a medicinal marijuana rec card. From there, a conversation started with Doctor Frank of DoctorFrankLive.com. After realizing the ties they each have to Philadelphia, a quick conversation ended [...]

203, 2018

Mixologist Dave Elger

Dave Elger Mixologist This week, Chef Brian Duffy has a totally candid and very informational chat with Dave Elger, the Host & creator of “Hot Mixology.” Dave got his start working with brands such as Jim Beam and then moved into the tequila world with the likes of Sammy Hagar and Cabo Wabo Tequila. What do you do when [...]

2302, 2018

Carla & Christine Pallotta of Boston’s Nebo Cucina & Enoteca

Carla & Christine Pallotta Owners of Boston’s Nebo Cucina & Enoteca In the restaurant world, there are two types of people…..those that want & those that do. I am lucky enough to meet the third person this that do because they want it! Chef talks with two very dynamic & empowered women this week, Carla & Christine Pallotta, sisters [...]

1602, 2018

Phil Rosenthal, Host of “Somebody Feed Phil” on Netflix

Phil Rosenthal Host of “Somebody Feed Phil” on Netflix This week, Chef Brian Duffy is joined by longtime television personality Phil Rosenthal, creator and host of “Somebody Feed Phil” on Netflix. The show is a classic style of travel, food, and interaction but…… this was different. It’s the type of show that made you feel all comfy and warm inside. [...]

902, 2018

Chef Brian Duffy & Michael Tipps Talk “Bar Crashers”

Michael Tipps Actor Welcome back to Michael Tipps! Chef’s first guest and great friend is here to talk about all things Bar Crashers!! The new series about the good stuff in the hospitality industry! We discuss the negative impact that some of these shows have on Restaurant & bars. We want to highlight what people who are doing it [...]

202, 2018

Kind Financial’s David Dinenberg And The Business Of Cannabis

David Dinenberg Kind Financial Founder And The Business Of Cannabis A few years ago, Chef Brian Duffy was watching television and he heard about this new company called Kind Financial that provides seed to sale software and regulatory technology that monitors cannabis compliance from seed to sale and through to the bank which was endorsed by Microsoft. The [...]

2601, 2018

The Kitchen Gaily’s Michael Munoz Of New York City

Michael Munoz The Kitchen Gaily's of New York City We always say that Chef Brian Duffy has a sense for adventure. Imagine this….. Chef, Twitter, a gay food blogger, and a party in New York City. Yup, you guessed it. Michael Munoz, aka “The Kitchen Gaily,” invited Chef to a party to launch his blog and he hopped [...]

1201, 2018

Kevin Young Talks Philadelphia’s Mummers Day Parade

Kevin Young Caption of First Place Comic Division As a Philly guy, the traditions & shenanigans that I have experienced for New Year’s are a part of me that I’ll never ever let go. Philadelphia, known for cheesesteaks and pretzels, also has another great tradition….. PARADES!!! From one of the oldest St. Patrick’s Day parades to the oldest [...]

501, 2018

Chef Veronica Wheat & Alex Bowen (aka “The Waffle House Guy”)

Chef Veronica Wheat & Alex Bowen Chef HAPPY HAPPY NEW YEAR!! It’s time for resolutions… wait, strike that, it’s time for goals!! This week, Chef Brian Duffy talks about his New Years goals and even a few tips about achieving. This makes it a perfect time for a quick chat with Chef Veronica Wheatfrom ChefV Organic Cleanse. It’s a new [...]

2212, 2017

Chef Jim Sullivan

Chef Jim Sullivan Chef This week, Chef Brian Duffy chats with Chef Jim Sullivan. Jim is a chef and food photographer based out of San Diego. The conversation is fast paced and touches on everything from cocktails, chefs and food, the different areas that the hospitality industry has taken them, and never realizing that this is what they would [...]

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